From Oxygreen~R process to Qualista~(TM) ingredients

摘要

The Oxygreen~R process and Qualista~(TM) products represent a fundamental innovation in the cereal industry. The technology pushes the wheat grain ahead of its current status as "normal" ingredient. The improved nutritional content of Qualista~(TM) products clearly responds to medical and nutrition scientists expectations. Rid of safety concerns, wheatbased products can today enter the list of highly recommended food.rnFor the bakery industry, the Qualista~(TM) range of products really brings added value and a definite opportunity for developing new products with plenty of differentiated benefits, including:rn1. certified and guaranteed safety (lack of microbiological and chemical residues)rn2. improved nutritional content (fiber-rich flours, higher oligo-elements content)rn3. new spectrum of natural and genuine tastesrn4. new recipes (no additive) and optimized manufacturing processesrnQualista~(TM) products are currently available in France from Minoteries Paulic.