Meat manufacturers can now easily turn to an all-natural positioning with TEXEL~R NatuRed

摘要

TEXEL~R NatuRed is a range of Danisco cultures designed for packaged cooked and emulsified meats. Traditionally, cooked meat products and fine paste sausages are cured with nitrite salts, an additive which labelling is now negatively perceived by consumers. With the TEXEL~R NatuRed range, Danisco provides the typical colour, flavour and shelf life of cooked products cured with nitrite salts, with the added advantage of an all-natural positioning.