The demand for marinated meat products is increasing steadily. In traditional recipes, raw meat is treated from the outside with a seasoned or spicy sauce. But with a classic marinade of this kind there is still considerable loss on cooking and the meat may become dry. If the meat is marinated from the inside and the outside, on the other hand, every steak keeps its succulence - even the nutritionally valuable pieces with a high proportion of collagen. Hydrosol offers special compounds for both methods.
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