Chr. Hansen Launches Two New Culture Blends For Feta Cheese

摘要

Using the new DVS~R cultures dairies now have the opportunity to produce traditional white brined cheese with improved texture while at the same time benefiting from the advantages of direct-to-the-vat production.rnIntended for production of traditional white brined cheese like feta and halloumi, the culture blends have been developed in co-operation with Greek manufacturers of traditional sheep and goat milk feta cheese.rn"Our launch of the cultures is global and we expect sales in several markets but initially we focus on Greece, the Balkan countries and Turkey," says Nanna Borne, Marketing Manager, Cheese Cultures, Chr. Hansen. "Long term, we want to promote the cultures to Middle Eastern dairies as well. Also, the Australian market has shown interest in the new cultures."