Chr. Hansen launches two new cheese cultures in Eastern Europe

摘要

Cheese producers are extending their Continental lines by offering different formats (sliced, diced, shredded) in an attempt to educate consumers to use cheese in their meals in many different ways to boost consumption frequency.Consumer requirements dictate improved flavour with a creamy note instead of a "sharp/acid" flavour. At the same time cheese producers are looking for better phage protection to ensure the quality of the final product.