China enters the fast lane of steamed bread industrialization

摘要

Novozymes' enzymatic solutions help companies to make more from less by saving energy and raw materials and reducing waste. Novozymes Novamyl~? Steam is a new blend of enzymes that gives steamed bread increased and prolonged softness and freshness. One kilogram of enzymes reduces CO_2 emissions by more than 1000 kilograms in the industrialized production of steamed bread for supermarkets.rnNovamyl Steam is a new blend of enzymes that gives steamed bread increased and prolonged softness and freshness. Extended freshness means fewer deliveries, less packaging, and less waste through stale returns.