Cargill's Zerose? erythritol yoghurt well received at FiE

摘要

The new 'Delight Deluxe' reduced calorie strawberry yoghurt prototype from Cargill Sweetness was among the innovationsrnexhibited by Cargill at FiE 2009.rnThe yoghurt contains Cargill's zero-calorie bulk sweetener Zerose? erythritol which can create reduced-calorie stirred-fruit yoghurts by combining with sucrose and glucose-fructose-syrup in the fruit prep, avoiding the need for high intensity sweeteners. This form of calorie reduction ensures that a product that still tastes good in terms of sweetness and mouthfeel, but avoids the grittiness that can occur when high levels of non-fat milk solids are added to offset the lack of viscosity in sugar-free yoghurt mass.