New kiwifruit paste allows for extended shelf-life with clean label

摘要

Stratum Nutrition, a Novus International Business focusing on nutrition through functional and specialty ingredients, introduces ApuraGreen ™, a kiwif ruit pectin paste ingredient that allows for extended shelf-life in baked goods with a clean label. ApuraGreen™ is a whole-fruit kiwi pectin paste great for baked goods such as bread, cookies, muffins, cakes and other pastries. The natural composition provides the functional humectancy which allows for softer, fresher products with an extended shelf life, sugar and fat reduction, and clean label. ApuraGreen'" has many clean label aspects for food products. It is a single, natural ingredient-from a whole fruit. It is GMO- and gluten-free, and GRAS with no artificial preservatives or additives. It empowers formulators for reduced fat, sugar, and calories in a recipe with additional nutrients from the fruit base.