Niacet launches clean label ProNiaturel range with three innovative products guaranteeing shelf-life extension and food safety across multiple applications

摘要

Global provider of food safety and shelf life extension ingredients, Niacet, announced the introduction of their clean label range of ingredients for microbial control - ProNiaturel. The new range offers manufacturers looking to produce clean label products pure, transparent, and effective ingredient alternatives to chemical preservation ingredients. Today's consumer is increasingly concerned with what goes into their food, with more and more people actively seeking out 'free-from' products with natural claims. The new ProNiaturel range answers this demand, with a variety of effective microbial control products, all entirely clean label. The first product launched in the ProNiaturel line - ProNiaturel Nc - is designed specifically for baked goods. Utilizing pure calcium vinegar salts to control mold growth and extend shelf-life, it can be labeled as neutralized vinegar, dry vinegar or vinegar salt. When trialed using baked goods, a low dosage of ProNiaturel Nc was found to inhibit mold growth over an extended shelf-life period, and also performed best in a sensory evaluation of aroma, taste, and aftertaste, compared to a control group and other standard preservatives, such as calcium propionate and wheat ferments.