New cottage cheese cultures secure increased yield and superior quality

摘要

airies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen's new Fresco~® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before. "We are already on the road sharing the good news with our customers and they like what they hear.