MEAT PRO, Mane's meat centre of excellence, proposes formulations for 'high fibre' burgers

摘要

With more than 30 years of experience in the substitution of animal proteins in meat products, MEAT PRO now offers complete solutions allowing the integration of vegetable fibres within meat applications while guaranteeing that the taste, texture and appearance be similar to a 100% meat product, thus consolidating its leading position in the meat sector. The result of more than one year of R&D research In a constantly evolving market that is craving new solutions, MEAT PRO'S R&D team saw the need to expand into the area of vegetable fibres in meat applications. After more than a year of R&D, MEAT PRO now offers global solutions integrating fibres, alone or in synergy, with vegetable proteins.