Glanbia Nutritionals' OatPure™ gluten free oats gain coeliac society recognition

摘要

Glanbia Nutritionals' OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe's most influential coeliac societies. Thanks to their exceptional gluten free purity, OatPure oats have been licensed by Coeliac UK, the Coeliac Society of Ireland and the Spanish Federation of Coeliac Associations (FACE) to carry the crossed grain symbol. The oats offer gluten free integrity at max 10 parts per million (ppm), less than half the required level of 20 ppm for gluten-free labelling, stipulated by European law. With retail giants seeking to expand their gluten free choices, they must be able to rely on their suppliers to confirm their gluten free ingredient status. Recognising the market potential, Glanbia has made significant investment in establishing a robust supply chain that eliminates gluten from every stage. Applying the same scientific rigour to oat milling as to Glanbia's heritage in dairy processing, the independently audited OatSecure'" closed loop supply chain sets out a fourteen step quality process to guarantee the gluten free integrity of the company's OatPure oats.