New dairy protein solution transforms set yogurt line into a beverage operation

摘要

Dairies operating a set yogurt production line can now use their existing equipment to make drinking yogurt, thanks to an innovative protein-based solution developed by Arla Foods Ingredients. The Nutrilac~® protein ingredient is simply added to the manufacturing process at the beginning of the production cycle. It subsequently prevents the yogurt from setting, resulting in a refreshing liquid yoghurt drink with a protein level of up to 5 per cent. Set yogurt is particularly popular in South-East Asia and the Middle East and is also widely consumed in parts of Europe, the US and Russia. When added to a standard set yogurt recipe, the Nutrilac~® protein blocks the mechanism that causes the product to gel, creating instead a delicious protein-rich drinking yogurt - without requiring the installation of a new production line. Colours, flavours, sugars and sweeteners can be added at the beginning of the manufacturing process as per usual, along with healthy ingredients for fortification such as calcium, fibre and probiotic bacteria.