Cargill's Gerkens~® high impact cocoa powders offer rich chocolate taste with deep dark colour

摘要

Based on the trend towards sophisticated, darker and more adult chocolate flavours, Gerkens~® high impact cocoa powders from Cargill's cocoa and chocolate business are ideally suited to provide the rich, diverse colours and tastes that consumers are demanding. Suitable for use in a wide range of applications, such as dairy, ice cream, bakery and confectionery, Gerkens~® high impact cocoa powders are expertly created to produce a rich chocolatey taste with a dark colour, without bitterness. All Gerkens~® powders can be tailored to meet the unique colour and taste requirements of each manufacturer. Cargill's expertise in cake blending is matched by our technical and applications know-how, which manufacturers can harness to develop innovative recipes for products that stand out from the crowd.