What does the future hold for food design, technology and nutrition? How can we develop a heaJthier relationship with food?

摘要

No-one brings together a cross- sector of innovative food and tech-nology specialists quite like Food Matters Live - come and join the debate at London's ExCeL. Are manufacturers innovating fast enough to reduce sugar, fat and salt in their products? What does the future hold for food design, technology and nutrition? How can we develop a healthier relationship with food?