When Palsgaard's R&D people decide to take up a marketplace challenge, we don't necessarily like to choose the easy options. So when we were asked if we could develop a deliciously moist Devil's food cake from a powdered retail mix, we set the bar as high as we could - and delivered not just right quality of cake as requested, but a gluten-free recipe that can just as easily be produced in the US, Europe or anywhere else in the world for that matter.
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