Cargill adds potassium chloride production to help manufacturers reduce sodium in their products

摘要

To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant. The new potassium chloride facility is part of Cargill's commitment to a robust nutrition innovation pipeline, helping the company bring new lower sodium options to the market faster. Potassium chloride enables food manufacturers to lower sodium content by up to 50% in a wide range of food products.