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The rise of clean label solutions

机译:清洁标签解决方案的兴起

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The clean label trend continues to grow with consumers wanting more information about what they buy and consume. Besides that, most consumers nowadays ask for transparency from their manufacturers in the form of an ingredient list that consumers understand and with words they can pronounce. As a result, many consumers base their decision to buy a product based on a clear, clean, and short ingredients list. However, with the latter in mind, consumers still want a great tasting product! This challenges manufacturers to reformulate some of their original products, but they must do so without compromising on taste, colour, texture, and mouthfeel. Clean label means that a product only features natural and/or organic ingredients grown by non-GMO standards, is the least processed possible, comes from sustainable farming practices, has a low environmental impact, and a short, understandable ingredient list. Chemically processed foods, also called ultra-processed foods, tend to be high in sugar, artificial ingredients, refined carbohydrates, and trans fats. Because of this, they are a major contributor to obesity and illness around the world.
机译:干净的标签趋势继续与消费者增长,希望有关他们购买和消费的更多信息。除此之外,大多数消费者现在都要求他们的制造商的透明度以消费者理解和可以发音的单词的成分列表的形式。因此,许多消费者基于基于清晰,清洁和短的成分列表的产品决定购买产品。但是,随着后者的想法,消费者仍然想要一个伟大的品尝产品!这挑战制造商更加重新重整其原始产品,但他们必须这样做,而不会损害口味,颜色,质地和口感。清洁标签意味着产品仅具有非转基因标准的天然和/或有机成分,是最少的加工,来自可持续的农业实践,具有低的环境影响,以及一个短,可理解的成分列表。化学加工食品,也称为超加工食品,含糖,人工成分,精制碳水化合物和反式脂肪往往高。因此,他们是世界各地肥胖和疾病的主要贡献者。

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    《Innovations in food technology》 |2021年第90期|14-15|共2页
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