DSM unveils a new enzyme innovation

摘要

Royal DSM, has announced the launch of its Maxadjunct™ S L high-performance adjunct brewing enzyme. Advancing DSM's comprehensive brewing portfolio, this enzyme innovation allows brewers to increase the adjunct level in their beers, enabling them to improve resource efficiency by leveraging a variety of locally available unmalted materials, while also bypassing the cereal cooking stage of production for added benefits. These functions help to increase brewhouse capacity by up to 25%, reduce costs and meet sustainability and attenuation targets. With the new Maxadjunct™ B L enzyme, brands can cater to evolving consumer preferences for more sustainable, premium beer varieties, without compromising on taste.