A match for meat

摘要

The market for vegetarian and vegan products has grown rapidly In recent years, as an increasing number of people have turned their backs on products of animal origin - or, at the very least, chosen to limit their consumption. Reasons for doing so usually relate to environ-mental, ethical and health concerns. Yet despite perceiving plant-based foods to be a healthier option, many such consumers still seek out the sensory perception of meat, with its expected taste and texture. That's why the development of meat-free offerings is on the rise, with manufac-turers offering ever-more attractive solutions. After all, it was not so long ago that those wanting to cut back on meat products had a disappointing range of alternatives.