To meet current market require-ments, RAPS has been inspired by the cooking concepts of food pairing and completing. At the heart of its novel DOUBLE TASTE concept are natural extracts, which are applied to ingredients such as dried vegetable and fruit pieces, spices or carbohydrate components. Those can then be embedded into a variety of foodstuffs to create end products with enhanced sensory characteristics. Whether to complement or contrast, a wide range of clean label taste creations and unlimited application possibilities are now avail-able. From strawberry cream cheese with pepper to chili sauce with mint or a banana-inspired curry dish, almost anything is possible owing to the molecular structures of the aromas. Food pairing -the art of systematically combining aromatics to create innovative taste compositions - is based on the fundamentals of organic chemistry. Those who have mastered the science of flavours are inspired to create new recipes by exploiting the similarities between groups of molecules. As such, food pairing focuses on strengthening existing flavours by harmoniously combining aromatics from the same class.
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