As an expert in raw materials made from wheat, Loryma has developed a special recipe for vegan sausage products that are authentic in both bite and taste, and meet the increasing demand for meatless barbecue products. This is perfectly complemented by vegan sausage casing supplied by manufacturer Viscofan. The trend of vegan meat alternatives continues apace, with consumer demand rising in anticipation of the start of the barbecue season. Manufacturers are faced with the challenge of developing products that are not only easy to process, but also convincing in terms of sensory properties and preparation. In order to target vegan, vegetarian or flexitarian consumers, Loryma has developed a perfectly balanced recipe for fried sausages based on wheat ingredients. For this, the company combines textured wheat proteins iory® Tex Granules and binding system Lory® Bind with a tasty seasoning mix. Viscofan, a global manufacturer of sausage skins, provides the crunchy Viscofan Vegan Casing. The result is a vegetarian bratwurst that is both firm and juicy, with authentic mouthfeel, and ideal for grilling on the barbecue or in a pan.
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