Ulrick & Short launches gluten-free sugar replacer for bakery goods

摘要

The 2020 sugar reduction targets are looming for bakers. So far, sugar reduction efforts have focussed mainly on mainstream bakery; however, with 20% of bakery launches featuring a "free from" claim, sugar reduction targets are now equally pertinent in the free-from sector. Coupled with the recent announcement that Public Health England will be reporting on businesses that fail to make inroads into sugar reduction from 2019, the need for a gluten free sugar replacer in the bakery sector is required now!