Givaudan's ground-breaking collaboration with UC Berkeley unveils most promising new plant-based proteins

摘要

Givaudan, a leading flavour and fragrance company, has unveiled the results of its pioneering research project conducted in collaboration with University of California Berkeley's Product Development Programme. The research has identified the top six new up-and-coming plant-based proteins that could likely be game-changers for the food industry, and in particular, nutritional beverages.