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Preliminary screening of the antibacterial effect of the pigmented squid ink extracts against methicillin resistant Staphylococcus aureus (MRSA)

机译:鱿鱼墨汁提取物对耐甲氧西林金黄色葡萄球菌(MRSA)的抗菌作用的初步筛选

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摘要

This present investigation is to assess the antibacterial property of the squid ink extracts from Loligo duvauceli against methicillin resistant Staphylococcus aureus [MRSA]. MRSA strain was isolated and was characterized by standard microbiological methods. Genotypic detection of mecA gene was done by PCR. Isolated strain was further subjected to antibacterial bioassay with the crude extracts of squid ink obtained using various solvents. Hexane extract scores a promising antimicrobial effect against MRSA, with trace activity by ethyl acetate extract and no activity by other solvent extracts. MIC value was determined as 2.5mg/ml.
机译:本研究旨在评估杜鹃花乌贼墨汁提取物对耐甲氧西林金黄色葡萄球菌[MRSA]的抗菌性能。分离出MRSA菌株,并通过标准微生物学方法表征。通过PCR对mecA基因进行基因型检测。分离的菌株进一步用使用各种溶剂获得的鱿鱼墨的粗提物进行抗菌生物测定。己烷提取物对MRSA具有良好的抗菌效果,乙酸乙酯提取物具有微量活性,其他溶剂提取物则无活性。 MIC值确定为2.5mg / ml。

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