The breakfast buffet has long been an efficient and cost-effective method of serving the most important meal of the day. A buffet allows a hotel to impress guests by showing off its culinary talent and pleasing them with bountiful choices. Today, guests almost expect a hotel to lavish upon them a spread consisting of sweet rolls, breads, fruit and juices. But recent demands call for many hotels to expand their breakfast buffet even more to include hot items and a larger selection. Expectations of better service and an eyecatching presentation lead many hotels to redesign their breakfast buffet entirely.
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