HEALTHY APPETITE

摘要

Nutritious food can be delicious, too - at least, that's what a growing number of hotels want their guests to believe. Swissotel Hotels and Resorts, Zurich, this past summer expanded its selection of healthy and light dishes. Every menu now includes a minimum of three appetizers, main courses and desserts based on the 20/55/25 formula of an athlete's diet: 20% of each dish will consist of proteins, 55% of carbohydrates and 25% of fat. The approach also is reflected during conferences and meetings, when smoothies, fresh fruit and light finger food are on offer along with the standard coffee and pastries.