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Attitude and Consumption Patterns of the Indian Chocolate Consumer: An Exploratory Study

机译:印度巧克力消费者的态度和消费模式:探索性研究

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This exploratory study is a pioneering research in the study of chocolate consumption amongst Indian consumers. Most studies look at chocolate consumption as deviant behaviour. However, for a developing country like India the frequency and amount of consumption is low; hence the factors influencing/ hindering the consumption are of interest both for academicians as well as practitioners. The study went on to analyze the prevailing attitude towards chocolate consumption and tested the difference in attitude across relevant demographic variables. A cross-sectional consumer survey of 186 Indian chocolate consumers was conducted across the National Capital Region (NCR) of New Delhi, India. Factor analysis of consumer attitudes resulted in two distinct factors—cultural significance of sweets and chocolate value proposition. Younger consumers were found to be more value seeking as compared to older consumers. Taste followed by the brand were the most important criteria while choosing a chocolate and predominant reason for buying chocolates was for gifting purpose.
机译:这项探索性研究是印度消费者对巧克力消费进行研究的开创性研究。大多数研究都将食用巧克力视为异常行为。但是,对于像印度这样的发展中国家,消费的频率和数量很低。因此,影响/阻碍消费的因素对于院士和从业者都非常重要。该研究继续分析了人们对巧克力消费的普遍态度,并测试了相关人口统计学变量之间态度的差异。在印度新德里的国家首都地区(NCR)上对186名印度巧克力消费者进行了横断面消费者调查。消费者态度的因素分析产生了两个不同的因素:糖果的文化意义和巧克力价值主张。与年轻消费者相比,年轻消费者被认为更具价值。选择巧克力时,口味紧随品牌是最重要的标准,而购买巧克力的主要目的是作为礼物。

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