Seafood Lovers Unite

摘要

The international boston seafood Show and Seafood Processing America held in Boston February 24 to 26 was an international culinary exposition, with representatives of countries from every corner of the globe proudly displaying their bounty from the sea. Here are just a few of the events and new product introductions that took place. The two winners of the New Product Competition, Mar-Lees Seafood and Amazing Food Manufacturers (AFM), beat more than 90 entries, sweeping the competition with two frozen entrees, each of which uses AFM's trade-marked "Chef Papillote" cooking method that comes prepared with all-natural ingredients in an eco-friendly paper cooking bag that steams the food. Mar-Lees partnered with AFM to introduce three seafood Papillote meals in Albertson's stores in September 2007.