The Kimchi and Tofu dumplings are a frozen product and come in a 250g bag with a recommended RSP of £2.79. The dumplings are very easy to serve they can be pan-fried or steamed and take only 5 minutes to cook. Kimchi is a traditional fermented Korean side dish made of cabbage or vegetables with a variety of seasonings which gives the dish a distinctive "spicy" and "sour" flavour. The kimchi is traditionally made like a pickle and often allowed to ferment underground in jars for months at a time. It is Korea's national dish and can also be made with cabbage, radish, green onions, or cucumber.
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