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首页> 外文期刊>Frontiers of environmental science & eng >Subcellular distribution and chemical form of Pb in hyperaccumulator Arenaria orbiculata and response of root exudates to Pb addition
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Subcellular distribution and chemical form of Pb in hyperaccumulator Arenaria orbiculata and response of root exudates to Pb addition

机译:富集性球果球菌中铅的亚细胞分布和化学形式以及根系分泌物对铅添加的响应

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Solution culture was conducted in order to understand accumulation characteristics and chemical forms of Pb in Arenaria orbiculata (A. orbiculata) and the response of root exudates to Pb addition. The results showed that: 1) Pb contents in the shoot and root of A. orbiculata increased with increasing in Pb concentrations in solution. 2) The contents of Pb chemical forms under Pb addition followed as: HAc extractable fraction (F_(HAC))> HCl extractable fraction (F_(HA1)) > NaCl extractable fraction (F_(HAC1)) > ethanol-extractable fraction (F_E) > water extractable fraction (F_W). 3) Increased Pb level in the medium caused increases in Pb contents in the four subcellular fractions of shoots and roots, with most accumulation in FFV (Fraction Ⅳ, soluble fraction) in shoots and FI (Fraction Ⅰ, cell wall fraction) in roots. 4) Contents of soluble sugar and free amino acid of root exudates increased with increasing Pb concentration in solution. Significantly positive correlations between Pb and contents of soluble sugar and free amino acid were observed. 5) With Pb concentrations in solution, low molecular weight organic acids (LMWOAs) contents followed the tendency: tartaric acid > acetic acid > malic acid > citric acid. Significantly positive correlation was observed between Pb and citric acid contents. The results indicate that soluble sugars, free amino acid and citric acid in root exudates of A. orbiculata facilitate the absorption and accumulation of Pb, which exist in NaCl-, HC1- and HAc- extractable Pb forms, FI and FIV fractions, resulting in tolerance of A. orbiculata to Pb.
机译:进行溶液培养是为了了解大红球藻(A. orbiculata)中铅的积累特征和化学形式以及根系分泌物对铅添加的响应。结果表明:1)随着溶液中铅浓度的增加,曲霉的枝条和根中的铅含量增加。 2)加入Pb后的Pb化学形态含量依次为:HAc可萃取级分(F_(HAC1))> HCl可萃取级分(F_(HAC1))> NaCl可萃取级分(F_(HAC1))>乙醇可萃取级分(F_E )>水的提取率(F_W)。 3)培养基中铅含量的增加导致芽和根的四个亚细胞部分的铅含量增加,芽中的FFV(组分Ⅳ,可溶性分数)和根部的FI(组分Ⅰ,细胞壁分数)积累最多。 4)根系分泌液中可溶性糖和游离氨基酸的含量随着溶液中铅浓度的增加而增加。铅与可溶性糖和游离氨基酸含量之间存在显着的正相关。 5)随着溶液中Pb浓度的增加,低分子量有机酸(LMWOA)含量呈趋势:酒石酸>乙酸>苹果酸>柠檬酸。铅与柠檬酸含量之间存在显着正相关。结果表明,白色念珠菌根分泌物中的可溶性糖,游离氨基酸和柠檬酸促进了Pb的吸收和积累,这些Pb以NaCl-,HC1-和HAc可提取的Pb形式,FI和FIV组分存在。大曲霉对铅的耐受性。

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