Want to learn how to whip up chef Wolfgang Puck's soy-steamed salmon fillets with shiitakes and brown rice? Check out the two-minute video on HSN.com, Web site of the former Home Shopping Network, where he prepares it using his 5-Cup Rice Cooker. The appliance sells for $24.90 through HSN's round-the-clock TV channel and Web outlet. "You don't have to turn your oven on," coos Puck in the Web demonstration. What is notable on both media is HSN's new, toned-down approach to huckstering.
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