FedEx dropped off two giant boxes at PGA Tour star Luke Donald's suburban Chicago McMansion on a recent morning. The contents: 200 pounds of frozen Miyazaki beef, a trophy from a recent tour win in Japan. Donald hoists one side of a box, and, alarmed at the potential damage to a back that has chalked up over $30 million in winnings on the PGA Tour, I grab the other side. We hump it across the house into his garage, where the majestically marbled beef, which retails for about $250 a pound, awaits its new home-a meat refrigerator that Donald purchased specifically for this shipment.
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