Thirteen Professional Members Named Fellow of the Institute at the 1996 IFT Annual Meeting

摘要

Thirteen professional members were honored as Fellow of the Institute of Food Technologists at the Opening Session of IFT's Annual Meeting held June 22,1996, in New Orleans, Louisiana. Fellow is a distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions in the field of food science and/or technology and service to IFT. The nominees for the award must have been Professional Members of IFT for at least 15 years and have achieved their outstanding accomplishments for a period of at least ten of those years.