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The 'hot tickets'

机译:“热票”

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摘要

Hot breakfast is still a "hot" ticket in many B&I locations across the country but top sellers vary widely from account to account. In fact, waffles and wrap sandwiches may be popular with customers at one site, but total duds at another. Then too, operators report that tried-and-true menu "musts" in their no-frills, old-fashioned form are often unacceptable when tweaked, and any changes may lead to insurrection in the ranks. Overall, at least three things are for certain and Jorgen Petersen, a founding partner of Alexandria, VA-based Seasons Culinary Svcs. sums them up succinctly: "Breakfast is something you can't mess with too much. Try to get the standards right and not go too crazy. Plus, it's also a lot easier to convince customers to try something different at lunch than at breakfast since people tend to be more rushed in the morning."
机译:在全国许多B&I地点,热早餐仍是“热”票,但不同帐户的畅销商品差异很大。实际上,华夫饼和三明治三明治可能会在一个站点上受到客户的欢迎,但在另一个站点上却总显得有些笨拙。然后,运营商也报告说,在进行调整时,以简洁,老式的形式反复尝试的菜单“杂菜”通常是不可接受的,并且任何更改都可能导致等级上升。总体而言,至少有三件事是可以肯定的,弗吉尼亚州亚历山大市的Seasons Culinary Svcs的创始合伙人约尔根·彼得森(Jorgen Petersen)可以肯定。简要地总结一下:“早餐是您不能过多使用的东西。尝试制定正确的标准,不要太疯狂。而且,说服客户在午餐时尝试不同的东西也比早餐更容易,因为人们往往早上会更加匆忙。”

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