Schools Finding A Healthy Acceptance of Nutrition

摘要

Earlier this year, when school districts around the country prepared to meet the nutritional guidelines of the Child Nutrition and WIC Reauthorization Act of 2004, there was some debate whether the districts could comply with the strict terms of the law. Designed to try to stop the rapidly rising tide of obesity that is plaguing the United States, the law limits the types of foods that can be sold in schools, weeding out foods of minimal nutrition value such as sodas and sugary or fatty snacks.