Turning Staff Into Pros

摘要

When you hire off of the street, you are, in effect, rolling the dice on worker attitude, work habits and turnover rates of employees for the immediate future. You would be better off hiring trained chefs or people schooled in culinary arts—but who has the money for that? Maybe you hire off of the street because you don't have a lot to work with in the way of options. You may also wonder if hiring formally trained people is good business, is efficient, or, in the long term, is worth the money. You may agree that your employees aren't as professional as they could be because they haven't been professionally trained, but you want to scale up from unskilled to skilled labor.