I think that hearing about the Hennessey program from previous SFM travelers certainly raised my interest, because of the experiences you hear about. But I think there were three reasons why I was intrigued. One was the opportunity to see how the military runs their foodservice operations. I'd never had the opportunity to work with the military. I'd heard they have some great processes and procedures and I wanted to look at how they did things. Second was the opportunity to travel and go to locations I would not normally have access to. The international piece of the trip was certainly exciting. And the third thing was just being able to evaluate myself and kind of gauge myself on where I stand in the industry.
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