Learning by Necessity

摘要

Mom's cooking has inspired many chefs, but Robert Serafin, director of dining for Restaurant Associates at Random House in NewrnYork, didn't have that experience. Instead, he threw himself headfirst into a culinary career and never looked back.rn"My mom was a terrible cook. That's actually why I learned how to cook because I wanted to survive. Every night I'd have to hear my father saying, 'oh, you messed up dinner again!'