1. Lightly brush sirloin with clarified butter. Season steak with salt and pepper to taste.rn2. Char grill 3 to 4 mins. on each side or until desired doneness.rn1. Melt butter in heavy bottomed sauce pan. Add shallots, cook until transparent.rn2. Add mushrooms and saute until browned. Remove pan from heat and add bourbon. Place pan back on burner and ignite bourbon to burn off alcohol.rn3. Add beef stock and reduce heat by half.
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