Eric Haney

摘要

Mike Laux, assistant director of administrative services, says: Eric Haney is a culinary professional with more than 10 years of experience in the industry. For the past three years, Eric has been working for Cal Dining, where he started as a sous chef and quickly worked his way up to become the executive chef at the Foothill Dining Commons. Eric has represented Cal Dining in several ACF competitions, including the NACUFS Culinary Challenge where he won first place in the Pacific Region. He has worked with local farmers and producers to provide sustainable, clean and healthy food for students. Eric brings his young and fresh approach to help improve the already outstanding experience that Cal Dining provides.