Sourcing Success at Clarkson University

摘要

Two years ago, when the dining services team at Clarkson University, in Potsdam, N.Y., began integrating locally sourced foods into campus menus, it couldn't have foreseen where it would be today. This fall saw the opening of the Main Street Grill, a meal exchange cafe offering menu items created with 100% locally sourced produce, meat and dairy products purchased from farms located within 200 miles of the approximately 3,500-student campus.