CRUMB CAKE HEALTHY ENOUGH FOR SCHOOL BREAKFAST

摘要

An old-fashioned crumb cake has been a signature in the Los Angeles Unified School District (LAUSD) since 1954-way before Senior Nutrition Specialist Ivy Marx came on board. "Back then, the USDA provided no nutrition guidelines for school food," she says. The original recipe used white flour and refined sugar and was high in trans fats. The standard 6-ounce piece came in at a whopping 690 calories.