FRESH FROM THE TOP DOWN

摘要

The article discusses Boston Medical Center is planning to introduce fresh veggies on the menu, consisting of salad fixings, squash and other vegetables harvested from an on-site and rooftop farm. It mentions the views of David Maffeo, who oversees BMC's foodservice, on the same. It also plans for weekly farmers market with subsidized items and more inpatient and cafeteria menus created specifically to showcase the farm-fresh produce.