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'MEGATRENDS - WHAT DOES THE 21ST CENTURY HOLD FOR THE FOOD INDUSTRY?' - MEETING REPORT

机译:“大趋势-21世纪对食品工业的影响是什么?” -会议报告

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摘要

Megatrends! What are they and how will they affect me? You couldn't have asked for a better insight than that provided by five able and fascinating speakers at this meeting on 20 February in London. Nearly 50 delegates now think they know the answer after lectures on organic and fair trade, provenance, packaging, retailing and the bigger picture of our whole future. After the introduction by the Chair Catherine Side, Patrick O'Flaherty of RDA Organic reviewed the development of the important sectors Organic and Fair Trade against a backdrop of his company's range of juices and smoothies. In the organic sector, there is a year-on-year sales increase of 22% and now 72% of the population understand the green credentials of buying organic. Health and taste are the main drivers.
机译:大趋势!它们是什么,它们将如何影响我?在2月20日于伦敦举行的这次会议上,您没有比五位精妙而迷人的演讲者所提供的见解更好的了。现在有近50名代表认为,在关于有机和公平贸易,出处,包装,零售以及整个未来的广阔前景的讲座之后,他们知道答案了。在主席凯瑟琳·西德(Catherine Side)的介绍之后,RDA Organic的Patrick O'Flaherty在其公司生产的各种果汁和冰沙的背景下,回顾了重要领域有机和公平贸易的发展。在有机部门,销售同比增长了22%,现在72%的人口了解购买有机食品的绿色资格。健康和口味是主要驱动力。

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  • 来源
    《Food science & technology》 |2008年第2期|p.11|共1页
  • 作者

  • 作者单位
  • 收录信息 美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

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