Fully Funded Flavour Training by Leading Academic and Industry Experts

摘要

Flavour is fundamental to successful food and drink innovation, yet it is a complicated multi-sensory stimulus, combining taste, aroma, texture and colour. Whether you are a new scientist or an experienced flavourist, understanding the science and application of flavour technology could be instrumental in your success. The University of Nottingham's four day Food Flavour course is delivered by leading flavour researchers, with relevant industry case studies - and has already benefitted many flavour scientists: "We learnt so much in a short space of time. The delivery was excellent and we are looking forward to future courses."