机译:红甜菜根(Beta vulgaris)的热风干燥脱水:工艺优化和数学建模
Food Engineering and Technology Department, Institute of Chemical Technology, Deemed University, Matunga (East), Mumbai, 400 019, India;
Food Engineering and Technology Department, Institute of Chemical Technology, Deemed University, Matunga (East), Mumbai, 400 019, India;
beet root; convective hot air drying; mathematical modeling; effective diffusivity; heat transfer coefficient;
机译:热风干燥脱水干燥红甜菜根(Beta vulgaris):工艺优化和数学建模
机译:甜菜根(Beta Vulgaris L.)微波对流干燥特性的建模方程
机译:在鼓泡塔反应器中由甜菜(Beta vulgaris)毛状根分批分批生产甜菜碱
机译:糖甜菜(Beta Vulgaris var。Saccharifera)受氮缺乏的纤维根转口和生长
机译:耕作制度对甜菜土壤结构和生长发育的影响(根长,团聚稳定性,块密度,叶面积指数)
机译:芒果姜的热风干燥特性:通过数学建模和人工神经网络预测干燥动力学
机译:来自红甜菜毛发根培养的过氧化物酶生产(β除去)