机译:硒对色素形成酵母中脂质交替的影响
Department of Biochemical Technology Faculty of Chemical and Food Technology Slovak University of Technology">(147);
Institute of Chemistry Slovak Academy of Sciences">(247);
Department of Biochemical Technology Faculty of Chemical and Food Technology Slovak University of Technology">(147);
Department of Biochemical Technology Faculty of Chemical and Food Technology Slovak University of Technology">(147);
Centre for Materials Research Faculty of Chemistry Brno University of Technology">(347);
red yeast; selenium; neutral and membrane lipid; fatty acid;
机译:补充高硒酵母对血脂的影响:一项随机试验。
机译:硒对Yarrowia Lipolytica酵母生长和脂质积累的影响
机译:硒酵母补充对生长性能,饲料利用,脂质剖面,肝脏和肠道组织学变化的影响,以及微薄,argyrosomus engius,ceyrylings的经济效益
机译:HPLC-UV-HG-AFS法测定富硒玉米和酵母中硒的形态
机译:硒对两种单细胞海藻脂质的影响
机译:硒对酵母细胞脂质和氨基酸代谢的影响
机译:校正:硒对酵母细胞脂质和氨基酸代谢的影响