Food safety expert warns latest bizarre Silicon Valley $60 'raw water' trend couldrnquickly turn deadly

摘要

When food safety expert Bill Marler saw The New York Times' trend piece on Silicon Valley's recent obsessionrnwith "raw water," he thought he was reading a headline from satire publication The Onion.rnAccording to The Times, demand for unfiltered water is skyrocketing, as tech-­industry insiders develop a taste forrnwater that hasn't been treated to prevent the spread of bacteria or other contaminants.