Process for preparing a Food Composition comprising Vegetable matter, fat and Salt, which comprises the steps of cutting Vegetable matter, Andir Mix Salt and Optionally,Remove the released Water, mix with fat phase that removes between 0.1 and 60 Water.

摘要

Compositions containing an Edible fat and Vegetable matter, such as Onions, Garlic, Carrots, Peppers, Herbs, or mixtures of them.Such a composition is suitable for food preparation processes, such as frying and cooking to slow Fire.